Get ready to experience a day fully immersed in the culinary traditions of Campania, surrounded by ancient flavors, artisanal techniques, and local culture. This private tour takes you on a journey to discover one of Southern Italy's most iconic dishes: handmade fusilli, a recipe passed down through generations.

Your experience begins with a cooking class entirely dedicated to fusilli, where expert local cooks will guide you step by step in preparing fresh pasta just as it was made in the past. You will learn the technique of wrapping the dough around the ferro, discover the secrets of the perfect dough, and enjoy the satisfaction of creating an authentic product with your own hands. At the end of the class, you'll taste the fusilli you prepared, served with traditional sauces full of genuine flavor.

After lunch, the day continues with a visit to a museum dedicated to the region's gastronomic and artisanal history. Here, you can explore the origins of ancient processing techniques, observe historic tools, and learn how rural culture has shaped local cuisine over the centuries. It's a fascinating journey through traditions, curiosities, and testimonies that tell the story of this part of Campania.

Duration:

8 hours (departures from Sorrento / Naples / Salerno / Amalfi / Ravello / Praiano / Nerano / Pompeii / Maiori / Minori)

10+ hours (departures from Rome / Bari / Matera / Florence / and other cities in Italy)

Important Information:

• Entry to the fusilli class is included.
• Tastings during the gastronomic experience depend on availability.
• Visits to all mentioned attractions depend on timing and the venue's availability.
• Guides are located inside the trattorias/farms and are included in the tour. Explanations are provided to small groups, though sometimes may be shared.
• The car transfer is completely private.