A pizza school overlooking Mount Vesuvius, set in the hills of Sorrento. Start by kneading the dough and learn how to prepare the most famous dish in the world: a master pizzaiolo will reveal all the secrets for making authentic Neapolitan pizza at home. Ours is not just a pizza school, but a full day dedicated to the history of pizza, the local area, and the tasting of typical products such as extra-virgin olive oil, fresh mozzarella, local cold cuts, and limoncello. An unforgettable experience to cherish forever.
Get ready to experience a day entirely dedicated to the authentic flavors and deepest traditions of Campania, surrounded by ancient olive groves, fragrant lemon gardens, and centuries-old culinary knowledge. This private tour takes you on a journey through the true art of pizza-making and the ancient culture of extra virgin olive oil, offering an experience rich in taste, nature, and history.
Your day begins with a hands-on Pizza School lesson, guided by a local master pizzaiolo. You'll learn how to prepare the perfect dough, stretch it using traditional techniques, and top it with the freshest local ingredients. Once it comes out of the wood-fired oven, you'll enjoy your own pizza an unforgettable moment as you taste something crafted entirely by your hands.
The second part of the tour takes you to a traditional olive mill, where you'll discover all the stages of extra virgin olive oil production. From olive harvesting to pressing, you'll see up close the time-honored processes handed down through generations. An expert will walk you through both ancient and modern machinery, explaining how the aromas, intensities, and fragrances of Campanian olive oil come to life.
Next, enjoy a relaxing stroll among olive and lemon trees, in a natural setting filled with citrus scents and rich in agricultural history. The landscapes surrounding you provide the perfect backdrop to immerse yourself in the quiet beauty of the area and explore the most rural, authentic side of Campania.
The tour concludes with a guided tasting of locally produced extra virgin olive oils. You will sample different varieties and learn how to recognize aromas, intensities, and the ideal food pairings. A sensory journey that will deepen your appreciation for this extraordinary product.
This tour is designed for those who love food, nature, and genuine flavors. A full day combining learning, relaxation, and gastronomy, offering a profound connection with Campania's heritage and its most authentic identity.
Duration:
8 hours (departures from Sorrento / Naples / Salerno / Amalfi / Ravello / Praiano / Nerano / Pompeii / Maiori / Minori)
+10 hours (departures from Rome / Bari / Matera / Florence / and other cities in Italy)
Important Information:
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